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068 Tikul Cocoa - World's only bean to bar farms in the Yucatan; the origin of chocolate

Matthew Brees grows the epicurean criollo variety organically on 740 acres. The markets fall in oil has prompted a chocolate revival - both products are from plants - nature alchemists. See climate smart cocoa. Cocoa is a $1.5 billion market in Ghana. Asaskranka women cocoa farmers association.

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